Love lasagna but hate the heavy feeling after eating starchy carbohydrates? I found this delicious zucchini lasagna, made it for dinner, and had to share with you! Let me know what you think and what variations you use. Bon appetit!
6 Large Zucchini cut lengthwise
1.5 Lb Lean ground turkey meat
1 Large Onion, diced
1 Tbs Garlic power or 1 clove garlic2 Cups Fresh or frozen broccoli
2 Cups Fresh or frozen cauliflower
2 Cups Fresh or frozen chopped spinach
1 25 oz jar of sugar free spaghetti sauce
Salt & Pepper to taste
Seasoning: 2 Tbs of Italian Seasoning
1 – 16 Oz container light cottage cheese or light ricotta cheese
1/2 Cup Grated parmesan cheese
3/4 Shredded mozarella cheese
4 – Put it all together: Spray a 9×13 baking dish with non-stick cooking spray. Begin by spreading 1/3 of the meat sauce in the bottom of the pan.
5 – Follow meat sauce with a layer of zucchini slices, followed by a layer of cottage cheese. Repeat the layers until casserole dish is full.