We have a DELICIOUS dinner idea for you! Chiplote Chicken Salad! Low carb and packed with delicious flavor!
If you’re cutting back on carbs, this recipe will prove you don’t have to give up flavor when cutting out carbohydrates.
The ingredient that really makes this chicken salad a winner is the Chipotle in Adobo Sauce. it adds a smoky flavor to the salad that we just love. It also gives the chicken salad a little bit of a spicy kick but not too much.
Author: Susanne Eagan
4 chicken breasts cooked and shredded
1 small onion diced
1/2 cup mayonnaise
1/2 cup sour cream
1 7 oz can chipotles chili in adobo sauce
1 teaspoons House Seasoning blend
Get Ingredients Powered by Chicory
Cook chicken breasts then shred using two forks, set aside in a medium sized bowl
In a blender or food processor mix mayonnaise, sour cream, and 1/2 to a whole can of the chipotle peppers (the amount of peppers depends on your personal taste and how spicy you want it to be) and blend until smooth.
Add the chipotle mixture to the shredded chicken and onion. Mix until well combined.
Chill in the refrigerator for a couple of hours before serving.